1 cup packed brown sugar,     1/2 cup butter – cubed,    2 tubes (12 oz each) refrigerated flaky buttermilk biscuits,   1/2 cup sugar,   1 tablespoon ground cinnamon,   1 – 8 oz package cream cheese – cut into 20 cubes,  1-1/2 cup chopped walnuts or pecans.

  1. In a small microwave-safe bowl, heat the brown sugar and butter on high for 1 minute or until sugar is dissolved; set aside.
  2. Flatten each biscuit into a 3-inch circle.  Combine the sugar and cinnamon; sprinkle 1/2 teaspoon in the center of each biscuit.  Top with a cream cheese cube.  Fold dough over filling;  pinch the edges to seal tightly.
  3. Grease pan VERY WELL with butter.  Sprinkle 1/2 cup walnuts into a greased 10 inch fluted tube pan.  Layer with half of the biscuits, cinnamon-sugar and butter mixture and 1/2 cup walnuts.  Repeat the layers.
  4. Bake @ 350 degrees F. for 40 -45 minutes or until golden brown.  Immediately invert onto a serving platter.  Serve warm.  Refrigerate leftovers, but at our house this does not last long!    ENJOY 🙂

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