Pan Fried and Gluten Free! Yes, I’ve just had 2 mouth surgeries, but this is delicious ANY time!
Maple syrup makes it sweet. Eggs & milk keep it tender.
In a non stick skillet, melt 2 TBSP butter. Turn off heat. In pan, place all of the ingredients:
2 slices gluten free bread, cubed 2 eggs, beaten
1/4 cup cashew milk 3 TBSP Maple Syrup
Sprinkle Cinnamon over all.
Turn on heat to medium, mixing all together, and stirring occasionally until egg is cooked through.