3 Cups cooked cubed chicken
2 cups pineapple chunks, drained
1 tsp. curry powder
2 finely chopped celery stalks
1/4 tsp salt
3/4 cup mayonnaise
1 banana, sliced (or more)
1/2 cup salted peanuts
1/2 cup flaked coconut
11 oz can mandarin oranges
Mix all together. If you are going to refrigerate for a while, make sure the bananas are covered with sauce. I got this recipe from Kim Stanley, in 1987, when she lived in Lechlade, Glos.
