Asparagus Casserole

1 can asparagus, drained                          3 boiled eggs

thin slices of velveeta cheese (or sliced process)

1 can mushroom soup                          Cracker crumbs

Layer in pan according to order listed here.  Note: cheese must cover a complete layer.  Cook uncovered at 350 degrees F, for 30 minutes or until it bubbles & browns.