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Asparagus Casserole

1 can asparagus, drained                          3 boiled eggs

thin slices of velveeta cheese (or sliced process)

1 can mushroom soup                          Cracker crumbs

Layer in pan according to order listed here.  Note: cheese must cover a complete layer.  Cook uncovered at 350 degrees F, for 30 minutes or until it bubbles & browns.

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Wyatt & Vicki Gwin

We, Wyatt & Vicki, have been married since July 1985 and we have 4 great kids. Most of our married life has been lived in the U.K. 3 years in Essex, 15 years in London and 4 years in Wales. We moved to the United States in February 2008. My (Vicki) personal blog starts the adventure, picking up quite near the beginning of our second year in Georgia, U.S.A. The Emmanuel and Associates Blog is new this year, and we are so excited to be able to share more about the ministry and what God is doing with you! Thanks for reading, caring, praying and giving. Hope you enjoy your visit here!

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