I love this recipe so much! I used to over bake Gingerbread men and give them to my little ones when I was grocery shopping. It would take them about 45 minutes to eat one, and that was my shopping trip done. (and they were happy children the entire time!) This is a Canadian west … Continue reading Gingerbread Dough
I’ve been making this for years. My family loves it. It’s the perfect snack to munch on when you’re waiting for dinner or just want a little bit of protein anytime! Ingredients: 8 ounces Cream Cheese … Continue reading Party Cheese Ball
Make recipe the evening before you need these cookies because they will slowly bake overnight. Preheat oven to 400 degrees F. Ingredients: 2 egg whites (room temperature), 1/2 cup sugar, dash salt, 1/2 – 1 tsp vanilla, 1/2 tsp vinegar, 1 cup chopped pecans, 6 oz. chocolate chips. Method: … Continue reading Forgotten Cookies
We recently had guests, and not having much time to prepare, whipped up a batch of these. The house smelled great, and they raved about the cookies – had to give them the recipe! 1 yellow cake mix (I like to use the white cake mix with sprinkles) 2 eggs … Continue reading Easy Cake Mix Cookies
I’ve been making this recipe for 30 years and everyone LOVES it! 1 lb. lean hamburger 1/2 cup brown sugar 1 large onion, chopped … Continue reading Favourite Baked Beans
For those of you wondering why in the world there is a rush on posting recipes, it’s because some of my kids are wanting access to favorites online! Also, when I’m traveling and can’t reach for my recipe box, this will come in handy! 1 cup sour cream … Continue reading Tortilla Pinwheels
3 lbs carrots 1/4 cup maple syrup 1/2 tsp. salt 1/4 tsp. ground nutmeg 1/4 cup butter Cut carrots crosswise into halves, then lengthwise into quarters. In … Continue reading Maple Glazed Carrots
Gluten free baking is absolutely a NEW skill I am having to learn. You think you are a good baker, then have to go gluten free, and the learning journey begins all over again!!!! I have adapted this recipe from Alison Graham’s Cornish Recipe (in the southwest of England) where they REALLY know how to … Continue reading Delicious Gluten Free Scones
I just adapted this recipe from a Woman’s Day magazine recipe for sausage and herb stuffing. I wanted a healthy alternative that was gluten and pork free. What I got was the best stuffing I have ever made in 28 years of trying different recipes. Here it is, written down, so I’ll remember what … Continue reading NEW turkey & herb stuffing
